Soy

Try our delicious soy strips, medallions and granules

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Use: Cover your dried granules, strips or medallions with boiling water for 10 minutes. Pour into a colander, squeeze out all excess water. Add strips to your curry or casserole or simply crumb.

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Pure Foods loves medallions marinated in soya sauce and honey and then lightly browned on the grill. Granules are wonderful for wraps and lasagnes