Zucchini and Seaweed Salad
I have mixed zucchini noodles with finely chopped seaweed, a squeeze of lemon juice, and a drizzle of virgin olive oil. A generous sprinkling of Persian Blue salt rounds this dish off beautifully, served with a dollop of hummus.
Note: Persian Blue Salt pairs well with salads and vegetables
Plant Based strips in Thai Green Curry
These plant-based strips were made by a customer who sent us these photos. She has used them in a Thai Green Curry. A wonderful idea and she did say they were delicious. Fabulous Idea, thank you so much
Sundried Tomato soup with Plant Based Chicken Bouillon
Sundried tomatoes finely chopped, garlic and shallots. Simmered in Pure Plant Based Chicken Bouillon and Pure Rosemary and Wild Garlic Blend. The soup was finished off with a dash of Soya Cream.
This soup was made by a customer who sent us the photo. I believe 5 stars were awarded.
Thank you for sharing